Department of Population Health and Policy
Food Policy MSc
How we produce, process, transport, market and consume food affects us all profoundly at individual, community and global levels.
On this course, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.
Through this holistic approach, you will be able to consider how food policy could better address the totality of the challenges posed by modern food systems and to empower them to formulate solutions.
Health Management MSc
Designed to shape inspirational leaders who confidently engage with resource constraints and operational challenges, you will develop your strategic leadership and problem-solving skills, underpinned by professional best practice, key management insights and research driven analysis.
Studying this course, you will work on executive and operational challenges in health management, building expertise in business processes, systems and structures.
The course has an established track record of developing management and business skills across healthcare sectors.
Master of Public Health
By nature, the field of public health is complex and requires cooperation between diverse sectors and disciplines.
Develop robust research and analytical skills and gain a critical understanding of the factors that drive public health theory and practice.
The course provides a thorough grounding in public health sciences, enabling students to understand, communicate and lead projects across the three domains of public health: health improvement, health protection and health services.
MSc Applied Nutrition
As high nutrition-related diseases such as cardiovascular issues, type-2 diabetes and certain cancers persist, the importance of combating these, while enhancing immune function, cognitive well-being and mental health is paramount.
This course examines how nutrition influences various health outcomes, and explores what strategies can be implemented to prevent and manage diet-related health conditions with consideration of psychological behaviour, socioeconomic and environmental factors, food and nutrition policy, food waste and sustainability.
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